Xanthan Gum
Xanthan Gum

Xanthan Gum

MOQ : 50 Kilograms

Xanthan Gum Specification

  • Preserving Compound
  • None
  • Storage Instructions
  • Store in Cool & Dry Place
  • Texture
  • Free Flowing
  • Fiber
  • Nil
  • Protein (%)
  • Nil
  • Moisture (%)
  • Max 13%
  • Ph Level
  • 6.0-8.0
  • Application
  • Food, Pharmaceutical, Beverages, Ice Cream, Cosmetics Industry
  • Sugar Content
  • Nil
  • Appearance
  • Cream White Powder
  • Additional Ingredient
  • None
  • Form
  • Powder
  • Shape
  • Fine
  • Fat Contains (%)
  • Nil
  • Weight
  • 25 Kg
  • Flavor
  • Odorless
  • Shelf Life
  • 24 Months
  • Pack Size
  • 25 Kg Bag
  • Eggless
  • Yes
 

Xanthan Gum Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Week
  • Delivery Time
  • 7 Days
 

About Xanthan Gum



Experience the valorous versatility of Xanthan Guman imposing, food-grade additive with a ravishing touch, now available at Discount rates! Buy and try now this premium white to off-white powder, boasting 99%% purity and superior water solubility. Manufactured and exported from India, Xanthan Gum (CAS 11138-66-2, E415) offers powerful thickening, stabilizing, and emulsifying properties. Allergen free, non-toxic, odorless, and eggless; it is fully compatible with a wide range of food and cosmetic ingredients. Available in 25 Kg HDPE bags, its perfect for distributors, wholesalers, and retailers worldwide.

Material Advantage, Plant Application, & Unique Features

Xanthan Gum stands out for its high purity, exceptional solubility, and fine texture. Compatible with most food ingredients, it plays a vital role as a thickener, stabilizer, and emulsifier in food, pharmaceutical, beverage, ice cream, and cosmetics applications. Free from allergens, eggless, and fat or sugar-free, its imposing functional benefits are fully retained in a ravishingly easy-to-use powder. The long shelf life and nil protein or fiber content make it particularly desirable for diverse industrial processes.


FOB Port, Sample Policy, and Certifications for Efficient Shipment

We offer swift shipment options from leading Indian FOB ports, ensuring your expenditure on freight remains optimized. Our cost-effective sample policy empowers buyers to evaluate product quality before committing to bulk purchases. Certified for food-grade applications and manufactured under stringent controls, Xanthan Gum is delivered in durable packaging for assured safety during transit. Reliability, transparency, and superior logistics support accompany every order, whether youre a manufacturer, distributor, or retailer sourcing worldwide.


FAQs of Xanthan Gum:


Q: How is Xanthan Gum typically used in industrial and food applications?

A: Xanthan Gum serves as a thickening, stabilizing, and emulsifying agent in various sectors, including food, pharmaceuticals, beverages, ice creams, and cosmetics. Its ease of solubility and compatibility with most ingredients make it versatile for multiple formulations.

Q: What makes Xanthan Gum from India unique in terms of quality and safety?

A: Indian-origin Xanthan Gum offers 99%% purity, food-grade quality, stringent packaging, and allergen-free assurance. It is produced under strict controls and is certified for worldwide exports, ensuring safety and consistency in every batch.

Q: When should Xanthan Gum be added during the manufacturing process?

A: For best results, Xanthan Gum should be dispersed in water or other liquid phases at the initial blending stage. This guarantees even solubility and maximum efficacy in the final product formulation.

Q: Where is this Xanthan Gum shipped from, and what are the freight benefits?

A: Our Xanthan Gum is shipped from major Indian FOB ports. We offer efficient logistics solutions to minimize freight expenditure and guarantee timely delivery to diverse markets worldwide.

Q: What are the benefits of using allergen-free, eggless Xanthan Gum in food production?

A: Allergen-free and eggless Xanthan Gum caters to broader dietary needs, ensures safe consumption for sensitive individuals, and improves product texture while maintaining a free-flowing form.

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