About Paprika Oleoresin
Introducing the new and affordable Paprika Oleoresin (CAS: 68917-04-0, E160c), an ephemeral yet grandiose ingredient sourced from sterling ground paprika. With a deep orange-red hue, this valuable, viscous liquid (800900 cP at 25C) is soluble in oils and fats, offering superior heat and light stability. With allergen-free assurance and less than 0.01%% heavy metals, it is perfect for vivid food coloring and characteristic paprika flavoring. Made using solvent extraction and delivered in HDPE drums, it boasts a remarkable purity of 99%% and a 24-month shelf life.
Versatile Applications & Advantages of Paprika Oleoresin
Paprika Oleoresin is suitable for sauces, processed foods, beverages, meat, and confectionery, making it indispensable for diverse brands. Its competitive edge lies in excellent heat stability, vibrant coloration, and allergen-free nature. Beyond food coloring and flavoring, it enhances food visual appeal and taste, ensuring lasting quality and safety in products. Its grandiose performance in industrial and culinary settings makes it a sterling choice among manufacturers, suppliers, and distributors.
Sample Policy & Supply Details for Paprika Oleoresin
Our proposal amount for samples of Paprika Oleoresin is set to minimize your expenditure. Samples are readily available, ensuring quality assessment before bulk purchase. With robust transport services, we guarantee timely delivery across India. Supply ability meets large-scale demands, as we distribute, manufacture, retail, and trade efficiently. Transparent sample policies enable informed decisions, while comprehensive logistics ensure smooth transactions for wholesalers and service providers alike.
FAQs of Paprika Oleoresin:
Q: How is Paprika Oleoresin typically used in the food industry?
A: Paprika Oleoresin is mainly used as a food coloring and flavoring agent. Its deep orange-red shade and spicy paprika flavor make it ideal for sauces, processed foods, beverages, meat products, and confectionery.
Q: What process is employed to extract Paprika Oleoresin?
A: Paprika Oleoresin is extracted using solvent extraction from ground paprika, ensuring high purity and maximal retention of taste, color, and aroma.
Q: When is it recommended to use Paprika Oleoresin in product formulation?
A: It is recommended to use Paprika Oleoresin while developing products that require vibrant color, spicy flavor, and stable performance under heat, such as packaged meals, snacks, and beverages.
Q: Where should Paprika Oleoresin be stored for optimal shelf life?
A: Paprika Oleoresin should be stored in a cool, dry place, away from direct sunlight, to maintain its potency and ensure a shelf life of up to 24 months.
Q: What are the benefits of choosing this Paprika Oleoresin for food applications?
A: This Paprika Oleoresin offers vibrant color, spicy characteristic flavor, high purity, allergen-free formulation, excellent heat stability, and compliance with food grade safety standards.
Q: How can distributors and retailers acquire samples of Paprika Oleoresin?
A: Distributors and retailers can request samples through our proposal policy, incurring minimal expenditure, with samples available via streamlined transport services across India.