About Caramel Color
Take advantage of the latest Caramel Color, crafted for unmatched quality and consistency. This deep brown, homogenous liquid delivers unparalleled visual appeal and exquisite sweetness. Originating from India, it is formulated from permitted food grade ingredients including sugar, water, acids, and alkaliswithout added preservatives or alcohol. Fully soluble in water and available in various capacities, it adheres to FSSAI/FDA regulations for maximum dosage. Order today to bring grand, uniform color and a premium caramel flavor to beverages, bakery, confectionery, sauces, pharmaceuticals, and more.
Versatile Applications and Advanced Features
Caramel Color stands out for its stable hue, high solubility, and uniform quality. Beyond food, beverages, bakery, and confectionery, its used in pharmaceuticals, sauces, and other culinary creations. The materials low-to-medium viscosity and homogenous liquid state ensure even mixing without sediment. Designed for reliability, its packagingfrom bottles to bulk packscaters to diverse industry needs. The product is ideal for manufacturers, retailers, and suppliers looking to elevate their offerings with consistent, high-purity coloring.
Certifications, Payment Facilities, and Logistics
Our Caramel Color is produced adhering to FSSAI and FDA standards, ensuring every batch is of the highest purity and safety. Orders are dispatched promptly from India via reliable FOB ports. We accept varied payment terms to facilitate smooth transactions. Upon arrival, clients may verify product integrity and request exchanges if necessary. Whether distributed for wholesale or retail, every consignment reaches its destination swiftly, guaranteeing shelf life and unwavering quality on arrival.
FAQs of Caramel Color:
Q: How is Caramel Color typically used in food applications?
A: Caramel Color is primarily used as a coloring agent in beverages, bakery items, confectionery, sauces, and pharmaceuticals, imparting a rich and appealing deep brown shade without adding sweetness.
Q: What is the process behind producing Caramel Color?
A: Caramel Color is manufactured by carefully heating sugar along with water, acid, and alkalis as processing aids. The result is a high-purity, homogenous liquid that complies with food safety regulations such as FSSAI and FDA.
Q: When should Caramel Color be added during food preparation?
A: It is best to add Caramel Color during the mixing or blending phase to ensure uniform distribution and stable coloring throughout your product.
Q: Where should Caramel Color be stored for optimum shelf life?
A: Caramel Color should be stored in a cool, dry environment away from direct sunlight to maintain its quality and extend its shelf life up to 12 months.
Q: What are the major benefits of choosing this Caramel Color?
A: By using this Caramel Color, businesses benefit from its stable color, high solubility, non-alcoholic composition, and consistent quality, enhancing the visual and sensory appeal of their products.
Q: How can I ensure compliance with dosage regulations?
A: Follow the maximum dosage instructions as per FSSAI and FDA guidelines to guarantee product safety and regulatory compliance in all applications.