Caramel color
MOQ : 100 Kilograms
Caramel color Specification
- Texture
- Smooth Liquid
- Preserving Compound
- Class III / IV Preservatives
- Protein (%)
- Max 1%
- Ph Level
- 2.5 – 5.0
- Application
- Food and Beverage Coloring
- Moisture (%)
- Max 25%
- Appearance
- Dark Brown Liquid
- Storage Instructions
- Store in a cool, dry place
- Additional Ingredient
- None
- Form
- Liquid
- Shape
- Uniform
- Fat Contains (%)
- 0%
- Weight
- 280kg
- Flavor
- Tasteless
- Shelf Life
- 24 Months
- Pack Size
- 280kg Drum
- Eggless
- Yes
- Viscosity
- 550-650 mPa.s (at 25C)
- Manufacturing Process
- Controlled Heating of Carbohydrates
- Odor
- Odorless
- Arsenic
- <1 ppm
- Color Intensity (EBC)
- 450-700 units
- Heavy Metals (as Pb)
- <10 ppm
- Sodium content
- Max 0.5%
- Density
- 1.32-1.38 g/cm3
- Solubility
- Completely water soluble
Caramel color Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 2-10 Days
- Main Domestic Market
- All India

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