Caramel color
Caramel color

Caramel color

MOQ : 100 Kilograms

Caramel color Specification

  • Texture
  • Smooth Liquid
  • Preserving Compound
  • Class III / IV Preservatives
  • Protein (%)
  • Max 1%
  • Ph Level
  • 2.5 – 5.0
  • Application
  • Food and Beverage Coloring
  • Moisture (%)
  • Max 25%
  • Appearance
  • Dark Brown Liquid
  • Storage Instructions
  • Store in a cool, dry place
  • Additional Ingredient
  • None
  • Form
  • Liquid
  • Shape
  • Uniform
  • Fat Contains (%)
  • 0%
  • Weight
  • 280kg
  • Flavor
  • Tasteless
  • Shelf Life
  • 24 Months
  • Pack Size
  • 280kg Drum
  • Eggless
  • Yes
  • Viscosity
  • 550-650 mPa.s (at 25C)
  • Manufacturing Process
  • Controlled Heating of Carbohydrates
  • Odor
  • Odorless
  • Arsenic
  • <1 ppm
  • Color Intensity (EBC)
  • 450-700 units
  • Heavy Metals (as Pb)
  • <10 ppm
  • Sodium content
  • Max 0.5%
  • Density
  • 1.32-1.38 g/cm3
  • Solubility
  • Completely water soluble
 

Caramel color Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

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